Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday
Burns Night
Join us on 25th January for a special treat as we celebrate Burns Night, the annual celebration of Scotland’s national poet, Robert Burns. We’re delighted to offer a traditional Scottish dish as a special alongside our usual Sunday lunchtime menu.
Haggis – The iconic savoury pudding, expertly prepared and full of flavour.
Neeps & Tatties – Creamy buttery swede with traditional mashed potatoes, cooked the Scottish way.
Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday
Chef’s Table and Wine Tasting
Step behind the pass and into the soul of the kitchen with our Chef’s Table five-course dinner — a special evening created for food lovers, explorers and the culinarily curious.
Join us for an unforgettable night of flavour, storytelling and creativity as our head chef takes you course-by-course through a seasonal tasting menu designed to delight.
Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday
Quiz Night - First Wednesday
A fun & frivolous night of global trivia! Hosted by the knowledgable Nigel Crossman, our quiz with a difference is already a firm favourite with the locals. The supper we serve on the night will be a classic from ham egg and chips to chilli con carne with always a plant based alternative on offer too.
First Wednesday of the month
Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday
Pie and Pint Night - Second Tuesday
A choice of pies, new each month, served with either creamed potatoes or chips, seasonal veg and gravy plus a glass of house wine, or a pint of house bitter or lager, for £20 per person.
Second Tuesday of the month
Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday
Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday
Jazz and Jambalaya
To liven up the new year, we are delight to launch “Jazz at the George” which we plan to be a monthly gig in collaboration with Jazz Factory, a local group based at the Wiltshire Music Centre. The performance will start at 7.15pm and our chef has prepared his own recipe for Jambalaya to be served in the interval.
Entry is FREE but if you would like to taste the Jambalaya, a one-pot wonder from New Orleans packed with succulent prawns, tender chicken, spicy sausage and aromatic vegetables, served with side salad and bread (£19.50) please book in advance by email/phone/website. We shall also be serving our special Sazerac cocktail to enhance the mood of the evening.
Pie and Pint Night - Second Tuesday
A choice of pies, new each month, served with either creamed potatoes or chips, seasonal veg and gravy plus a glass of house wine, or a pint of house bitter or lager, for £20 per person.
Second Tuesday of the month
Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday
Quiz Night - First Wednesday
A fun & frivolous night of global trivia! Hosted by the knowledgable Nigel Crossman, our quiz with a difference is already a firm favourite with the locals. The supper we serve on the night will be a classic from ham egg and chips to chilli con carne with always a plant based alternative on offer too.
First Wednesday of the month
Steak Night - Mondays
Relax in our cosy dining room and choose from our chef's weekly selection of chargrilled steaks with all the trimmings plus a 175ml glass of house wine, or a pint of house bitter or lager for just £25.
Every Monday