Celebrate Scotland’s Favourite Bard with a Traditional Lunchtime Feast

Join us for lunch on 25th January for a special treat as we celebrate Burns Night, the annual celebration of Scotland’s national poet, Robert Burns. We’re delighted to offer a traditional Scottish dish as a special alongside our usual Sunday lunchtime menu.

• Haggis – The iconic savoury pudding, expertly prepared and full of flavour.

• Neeps & Tatties – Creamy buttery swede with traditional mashed potatoes, cooked the Scottish way.

This classic trio is a must-try, whether you’re a lifelong fan of Burns or simply keen to try something new. It’s the perfect way to enjoy a taste of Scotland in between your favourite Sunday roast dishes.

About Burns Night

Burns Night is held every 25th January to honour the life and works of Robert Burns. It’s a time for poetry, music, and, of course, delicious food shared with friends and family. Haggis, neeps (swede), and tatties are the centrepiece of the traditional Burns meal, and we’re excited to bring this experience to you.

Book by phoning 01225 865650 or Book online here